Recipe: Smoothie Muffins

I recently altered my favorite blueberry-banana muffin recipe to be a bit more healthy and use up some ingredients... The result was what I am now calling Smoothie Muffins because they use a lot of smoothie ingredients--clever, I know! They are super delicious; both moist and healthy (ish?).

Smoothie Muffins

1  c all purpose flour

1 c whole wheat flour

3/4 c sugar

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 c oil (or 1/2 melted butter if you are devilish)

2 eggs

dash of vanilla

6 oz greek yogurt (I used "honey" flavor but vanilla or plain would work well too)

1 banana, mashed

1 1/2 c both blueberries and raspberries, frozen (don't thaw) or fresh

Combine dry ingredients (flour through salt). In a separate bowl combine oil, yogurt, eggs, and vanilla. Blend dry and wet ingredients until moistened throughout. Fold in fruits. Spoon into prepared muffin tins. Bake in pre-heated oven at 400 degrees for 18-22 minutes. Makes 12 regular muffins + 6 mini muffins... or 18 not-as-full regular muffins.