peach cobbler

Dear momma (my own mother),

Thanks for sharing your cobbler recipe with me! It's delicious.

I've made it several times, this time I took it to Justin's cousin's house.

The key is Campbell, Missouri peaches! :-)

If any one wants the recipe, comment and maybe I'd share it.

EDIT:
Here it is!

The Momma's Momma's cobbler recipe

1 c flour
1c sugar
1 tsp baking powder
.5 tsp salt
1 c milk
Mix all of the above with fork, then stir in:
.5 c melted butter

Grease a pan (9 x 13 glass is best, or smaller size will make a thicker cobbler)
Put in 1 qt fruit (fresh is best, or frozen, canned isn't preferred)
Pour batter over fruit and bake at 350 degrees for about an hour